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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 cups sticks of garae tteok (cylindrical shaped rice cakes)

4 tbsp gochujang (red chili pepper paste)

1 tbsp gochugaru (red chili pepper flakes)

5, 6 perilla leaves (gaednip), cut into strips

2 cups odaeng (fish cake; optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb boneless chicken breasts, cut into bite size pieces	1/4 lb	$3.49 per pound	$0.87
2 cups frozen vegetables (chosen by personal taste)	1/2 cup	$2.80 per 32 ounces	$0.37
1 tbsp brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 tbsp soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
3, 4 minced garlic cloves	3 garlic cloves	$4.00 per pound	$0.08
2 cups of water	1/2 cup	n/a
1 tbsp corn syrup or honey	3/4 teaspoon	$3.99 per 16 fluid ounces	$0.03
1 tsp sesame seeds (to garnish)	1/4 teaspoon	n/a
Total per Serving			$1.39
Total Recipe			$5.56