| 2 x sliced onions |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 x carrots, sliced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 2 x ribs celery, sliced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/2 head garlic, cut crosswise and broken into cloves |
0.04 head |
$4.00 per pound
|
$0.00 |
| 1 x jalapeno pepper, cut into pcs |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 x (4 lb) chicken, cut into 10 pcs |
5 1/3 oz |
$0.98 per pound
|
$0.33 |
| 1 tsp black peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp dry oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 2 sprg fresh parsley (optional) |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 8 c. cool water |
2/3 cup |
n/a
|
|
| 4 tsp kosher salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 1/2 tsp dry oregano |
0.21 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 1 tsp onion pwdr |
0.08 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 tsp garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 tsp paprika |
0.02 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/4 tsp chili pwdr |
0.02 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.00 |
| 3 Tbsp. butter or possibly extra virgin olive oil |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 c. minced onion (1 medium onion, divided) |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 3 Tbsp. chopped garlic (divided) |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 c. sliced carrots (3 medium carrots) |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 x (28-oz) can diced tomatoes in juice |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 8 c. chicken stock (see note) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 2 c. diced green bell peppers (2 medium peppers) |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 2 c. sliced zucchini (2 small zucchini) |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 c. sliced ripe olives |
1 tablespoon |
n/a
|
|
| 1/2 c. canned roasted green chilies |
2 teaspoons |
$1.99 per pound
|
$0.03 |
| 1 x jalapeno pepper, seeded and chopped |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 c. frzn corn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.19 |
| 1 x (15-oz) can tomato sauce Reserved chicken meat |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1/4 c. fresh lime juice (2 to 3 limes) |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 8 ounce shredded jack cheese (2 c.) |
2/3 oz |
n/a
|
|
| 1 bn fresh cilantro, stemmed and minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$1.83 |
| Total Recipe |
$21.99 |
Suggestions?