| 4 chicken breasts, cooked & cut up |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 can cream of mushroom soup |
1/8 can |
$1.79 per 10 3/4 ounces
|
$0.22 |
| 1 can cream of chicken soup |
1/8 can |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1 can diced chilies |
1/8 can |
$1.99 per pound
|
$0.15 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 doz. corn tortillas, cut in strips |
1/8 dozen |
$2.19 per 4 5/6 ounces
|
$0.58 |
| Grated Cheddar & Monterey Jack cheese |
1/8 cheddar |
$6.99 per 32 ounces
|
$0.03 |
| Total per Serving |
$1.92 |
| Total Recipe |
$15.40 |
Suggestions?