Это предварительный просмотр рецепта "chicken tikka mahkni".

Рецепт chicken tikka mahkni
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

chicken tikka mahkni

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Подготовка: Indian
Приготовление: Порций: 1

Ингредиенты

  • 1 Butter 60 gram
  • 2 Garlic paste 20 gram
  • 3 Ginger, blended to paste 15 gram
  • 4 Red chilies, ground or blended 3pes
  • 5 Pandora powder 5 gram
  • 6 Chili powder, coriander powder, black pepper Taste
  • 7 Tumeric powder, whole clove, cumin powder, bay leaves, cinnamon sticks, and few cardamom Taste
  • 8 Tomatoes, chopped or ground fine 100gram
  • 9 Tomato puree, can 75 gram
  • 10 Heavy cream, (pan jus from the tandoori chicken) 150 gram
  • 11 Salt Taste
  • 12 Raw or brown sugar 5 grams
  • 13 Lemon juice 2ml
  • 14 Tandoori Chicken Tikka 1.200 gram
  • 15 Coriander leaves, chopped 20 gram
  • 16 Water to adjust the viscosity of the sauce if it is over-reducing

Инструкции

  1. Saute # 1-5 until golden brown. Ginger first then Garlic
  2. Add Masala # 6, 7
  3. Add Tomatoes, # 8,9
  4. Cook until tomatoes are fully stewed and sauce begins to smell mature and fragrant.
  5. Add Cream and the pan juices from cooking the Tikka. Finish sauce with #12 and 13.
  6. Add the chicken Tikka to the sauce and braise until nicely incorporated.
  7. Finish with coriander leaves. Lighten the sauce using water as the sauce is easy to over-reduce and break.