| 15 ounce Skinless Boneless Chicken Breasts |
3 3/4 oz |
$2.99 per pound
|
$0.70 |
| 1 Tbsp. Extra virgin olive oil Plus |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3 x Cloves Garlic chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. Sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 1 c. Nonfat Chicken Broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/2 tsp Dry thyme |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Chicken Seasoning |
1/4 teaspoon |
$0.98 per pound
|
$0.00 |
| 1 ounce Dry Sherry Plus |
1/4 oz |
$22.00 per liter
|
$1.51 |
| 2 Tbsp. Dry Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$3.20 |
| Total Recipe |
$12.81 |
Suggestions?