| 3 ½ lbs. chicken thighs boneless and skinless |
14 oz |
$2.69 per pound
|
$2.35 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 medium onions, sliced and diced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 inch fresh ginger peeled and minced finely |
1/4 ginger |
$2.99 per pound
|
$0.00 |
| ½ cup port |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| ¼ cup chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1-tablespoon balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 cup peeled chopped tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 pinches of smoked paprika |
1/2 pinch |
$1.79 per ounce
|
$0.02 |
| 1 package frozen artichoke hearts thawed and quartered |
1/4 pkg |
$3.99 per 13 3/4 ounces
|
$0.31 |
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| ¼ cup minced cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1-tablespoon flour or cornstarch |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$3.91 |
| Total Recipe |
$15.64 |
Suggestions?