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Рецепт Chicken Thighs In Cheesy Broccoli Sauce
by Global Cookbook

Chicken Thighs In Cheesy Broccoli Sauce
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Ингредиенты

  • 1/4 c. Vegetable oil
  • 2 lb Chicken thighs
  • 2 med Carrots, minced
  • 1 med Onion, minced
  • 1 sm Green bell pepper, minced
  • 1 x Garlic clove, chopped
  • 1 can Broccoli and cheese soup
  • 3/4 c. Chicken broth
  • 3/4 c. Half-and-half
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Инструкции

  1. In a wok, heat 2 Tbsp. oil over medium-high heat till warm, swirling to coat sides of pan. Add in chicken and cook, turning, till browned all over, 5-7 min. Remove chicken to a plate. Pour off fat from wok.
  2. In same wok, heat remaining 2 Tbsp. oil over medium-high heat.
  3. Add in carrots, onion, bell pepper, and garlic and stir-fry till softened, 5-6 min. Return chicken to wok.
  4. In a medium bowl, whisk together soup, chicken broth, half-and-half, salt and pepper. Pour over chicken and vegetables. Bring ot a boil.
  5. Reduce heat to medium-low, cover, and cook till chicken is tender, 35-40 min.