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Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly - Recipe Cost

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1/2 C. Rose of Pinot Noir Wine Jelly
Salt and Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2-3 lbs. Chicken Thighs (Chicken Breasts can be substituted if desired) 10 oz
$2.69 per pound
$1.68
1/2 Tsp. Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 Tsp. Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 Tsp. Ground Sage 1/8 teaspoon
$1.97 per 2 ounces
$0.04
1/4 Tsp. Ground Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.01
2-3 Cloves Garlic minced or 1/2 Tsp. Granulated Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbs. Olive Oil to drizzle prior to grilling. 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 C. Balsamic Vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
Total per Serving $1.99
Total Recipe $7.96
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