Рецепт Chicken Tetrazzini (Chicken Soup Mix)
Ингредиенты
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Инструкции
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
- STIR SPAGHETTI INTO BOILING SALTED WATER. STIR FREQUENTLY. COOK ABOUT 15 Min. DRAIN; SET ASIDE FOR USE IN STEP 6.
- Saute/fry ONIONS AND PEPPERS IN BUTTER Or possibly MARGARINE Till TENDER. Add in MUSHROOMS; COMBINE THOROUGHLY.
- Add in 2 1/4 GALLONS BOILING WATER TO SOUP AND GRAVY BASE. Add in CHICKEN; STIR WELL. COVER; LET STAND 20 Min. DRAIN; RESERVE STOCK; SET CHICKEN ASIDE FO USE IN STEP 6. COMBINE FLOUR WITH SOUP AND GRAVY BASE. Add in TO SAUTEED VEGETABLE. STIR Till WELL BLENDED.
- GRADUALLY Add in STOCK, STIRRING CONSTANTLY. COOK 10 Min Or possibly Till SMOOTH AND THICKENED.
- RECONSTITUTE Lowfat milk; Add in GRADUALLY TO VEGETABLE-SAUCE Mix, STIRRING CONSTANTLY. SIMMER 10 Min.
- Add in SPAGHETTI, CHICKEN, PIMIENTOS, AND PEPPER. COMBINE THOROUGHLY.
- POUR AN EQUAL QUANTITY OF Mix ON EACH PAN.
- SPRINKLE 1 C. CHEESE OVER Mix IN EACH PAN.
- BAKE 30 Min Or possibly Till CHEESE IS BUBBLING AND MELTED.
- NOTE:
- IN STEP 2, 1 Ounce (1/3 C.) DEHYDRATED ONIONS AND 1 1/4 Ounce
- (1 C.) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) Or possibly 8 Ounce (1 1/2 C.) Frzn DICED, GREEN PEPPERS MAY BE USED.
- NOTE:
- IN STEP 2, 9 Ounce DRY ONIONS A.P. WILL YIELD 8 Ounce Minced ONIONS AND 10 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 8 Ounce Minced PEPPERS.
- NOTE:
- IN STEP 2, 8-Z CN CANNED MUSHROOMS MAY BE USED.
- NOTE:
- IN STEP 6, 10-29 Ounce CN CANNED TURKEY MAY BE USED.
- NOTE:
- OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
- SERVING SIZE: 1 C.