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Chicken Tetrazzini (Canned Chicken) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 3/4 gal WATER, BOILING
3 gal WATER, BOILING
1 lb CHEESE CHEDDER
1/2 lb PEPPER SWT GRN FRESH
2 c. SOUP GRAVY BASE CHICKEN
Ingredients Per Serving Qty Common Price Price per Serving
3 3/4 quart WATER, Hot 1/3 quart
n/a
 
2 lb BUTTER PRINT SURE 2 2/3 oz
$3.99 per 16 ounces
$0.67
2 7/8 c. Lowfat milk, DRY NON-FAT L HEAT 3 tablespoons
$3.99 per gallon
$0.06
2 3/4 c. PIMENTOS 7 Ounce 3 tablespoons
$2.49 per 16 fluid ounces
$0.29
1 1/2 quart MUSHROOMS 16 Ounce 1/8 quart
$3.69 per 8 ounces
$0.57
1/2 lb ONIONS DRY 2/3 oz
$0.79 per pound
$0.03
5 lb SPAGHETTI 6 2/3 oz
$1.25 per pound
$0.52
1 1/4 lb FLOUR GEN PURPOSE 10LB 1 2/3 oz
$2.99 per 5 pounds
$0.06
1 tsp PEPPER BLACK 1 LB CN 0.08 teaspoon
$7.99 per 16 ounces
$0.00
6 Tbsp. SALT TABLE 5LB 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
Total per Serving $2.26
Total Recipe $27.08
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