Это предварительный просмотр рецепта "Chicken Tetrazzini".

Рецепт Chicken Tetrazzini
by Keri Wylie

Chicken Tetrazzini

A classic italian dish...a family favourite:)

Рейтинг: 4.3/5
Avg. 4.3/5 2 голоса
Подготовка: Италия Italian
Приготовление: Порций: 3

Ингредиенты

  • 8oz spaghetti
  • 2 chicken breasts,skinned and chopped
  • 4 rashers unsmoked back bacon,chopped into small pieces
  • 1 red pepper,sliced into thin strips
  • 1/2 a pint of chicken stock,using a stock cube
  • 1 tablespoon of sunflower oil
  • 1/4 of a pint of milk
  • 1 and a half ounces of butter
  • 1 and a half ounces of plain flour
  • 3 ounces of cheese,grated
  • salt to season

Инструкции

  1. Bring a large pan of water to the boil and then add the spaghetti and cook for 12 minutes.
  2. Meanwhile heat the oil in a large frying pan,then add the bacon,and fry until crispy.
  3. Add the chicken and peppers to the bacon and fry for about 5-7 minutes or until cooked.
  4. Drain the spaghetti,then add the spaghetti to the chicken mixture and stir everything in together.Put the spaghetti mixture into an ovenproof dish.
  5. Now to make the cheese sauce:Melt the butter in a saucepan,then add the flour,stir until smooth (extra butter can be used if the mixture is to thick).
  6. Gradually stir in the milk and then the stock.
  7. Bring to the boil stirring continuously,then add the cheese.
  8. Stir the cheese in until melted,then season to taste.
  9. Pour the cheese sauce over the spagetti and chicken mixture,then place in a preheated oven for 25 minutes.