| 8oz spaghetti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 chicken breasts,skinned and chopped |
2/3 chicken breasts |
$2.99 per pound
|
$0.31 |
| 1 red pepper,sliced into thin strips |
1/3 pepper |
$3.29 per pound
|
$0.29 |
| 1/2 a pint of chicken stock,using a stock cube |
1/6 pint |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 tablespoon of sunflower oil |
1 teaspoon |
$7.59 per 16 fluid ounces
|
$0.08 |
| 1 and a half ounces of butter |
1/3 half |
$0.08 per fluid ounce
|
$0.03 |
| 1 and a half ounces of plain flour |
1/3 half |
$0.08 per fluid ounce
|
$0.03 |
| 3 ounces of cheese,grated |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$1.35 |
| Total Recipe |
$4.05 |
Suggestions?