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Chicken Terrine With Herbs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
600 gm chicken breasts	60 g	$3.49 per pound	$0.46
100 gm chicken livers	10 g	$7.98 per pound	$0.18
100 gm pork fat (speck)	10 g	$4.29 per pound	$0.09
1 x Large eggs	0.1 eggs	$2.53 per 12 items	$0.02
100 ml brandy	2.03 teaspoons	$22.00 per liter	$0.22
200 ml cream	1 tablespoon	$3.29 per quart	$0.07
1/2 c. fresh herbs (minced) (parsley, chives, tarragon, thyme) salt, pepper	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
6 slc bacon	5/8 slice	$2.99 per pound	$0.11
Total per Serving			$1.26
Total Recipe			$12.57