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Chicken Teriyaki Rice Bowl - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. Japanese or possibly jasmine rice
Ingredients Per Serving Qty Common Price Price per Serving
1 c. light soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.35
2 c. dark soy sauce 1/3 cup
$2.59 per 10 fluid ounces
$0.69
1 c. water 2 tablespoons
n/a
 
2 c. pineapple juice 1/3 cup
n/a
 
2 Tbsp. garlic, finely minced 1 teaspoon
$4.00 per pound
$0.03
4 Tbsp. ginger, finely minced 2 teaspoons
$2.99 per pound
$0.03
1 3/4 c. sugar 1/4 cup
$1.44 per pound
$0.19
3 Tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
3 Tbsp. cold water 1 1/2 teaspoons
n/a
 
1 c. soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.35
1 Tbsp. garlic, chopped 1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. ginger, chopped 1/2 teaspoon
$2.99 per pound
$0.01
2 lb boneless, skinless chicken thighs or possibly breasts (or possibly 6 (6-oz) half breasts) 5 1/3 oz
$2.75 per pound
$0.92
3 c. boiling water 1/2 cup
n/a
 
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $2.59
Total Recipe $15.51
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