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Рецепт Chicken Teriyaki
by Christine Lamb

It's the marinade that makes this chicken so delicious. Easy and flavorful recipe for Chicken Teriyaki. Chicken Teriyaki Recipe by Christine Lamb @ Christine's Pantry - 2016 Ingredients: 4 skinless boneless chicken breast 3/4 cup teriyaki sauce sea salt black pepper 2 teaspoons minced garlic 2 teaspoons vegetable oil  Directions: In a large bowl, combine teriyaki sauce, sea salt, pepper and garlic. Add the chicken breast, cover and place in the refrigerator. Marinade for 1 to 2 hours.  Once ready to cook, heat oil in large skillet over medium heat. Cook about 8 minutes, turning once. Pour leftover marinade in skillet, bring to boil, reduce heat to simmer, cook additional 5 minutes, until chicken is fork tender and no longer pink.  Enjoy, Christine