| 2 Tbsp. Hot water |
1 teaspoon |
n/a
|
|
| 1 pch Saffron threads, see note |
1/6 pinch |
$17.77 per 0.06 ounces
|
$0.30 |
| 3 lb Chicken, cut into pcs |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 2 Tbsp. Virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 tsp Margarine, or possibly butter |
1/3 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 1/2 c. Lowfat chicken broth |
1/4 cup |
$2.00 per 32 ounces
|
$0.13 |
| 1 sm Onion |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 tsp Garlic, finely minced |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Fresh ginger, finely minced |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Salt, or possibly less |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 8 lrg Black olives, see note |
1 1/3 olives |
n/a
|
|
| 1 x Lemon slices, cut 1/4" thick |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$1.16 |
| Total Recipe |
$6.96 |
Suggestions?