6 boneless skinless chicken breasts, chopped into large chunks |
1 1/2 chicken breasts |
$2.99 per pound
|
$0.70 |
2 tablespoons flour or cornflour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
2 large onions, chopped |
1/2 onions |
$0.79 per pound
|
$0.13 |
3-4 garlic cloves, chopped finely |
7/8 garlic cloves |
$4.00 per pound
|
$0.02 |
1-2 tablespoon extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
6 ounces dried apricots |
1 1/2 oz |
$9.33 per 20 ounces
|
$0.70 |
2 tablespoons tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
2 (14 ounce) cans chopped tomatoes |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
2 (14 ounce) cans chickpeas |
7 fl oz |
$0.89 per 15 ounces
|
$0.44 |
3 tablespoons honey |
2 1/4 teaspoons |
$4.69 per 12 ounces
|
$0.22 |
1/2 pint chicken stock |
1/8 pint |
$0.99 per 14 1/2 ounces
|
$0.14 |
1 pinch saffron or 1 teaspoon turmeric |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
1 teaspoon ground coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 teaspoon ground cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
1 teaspoon ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1 teaspoon cayenne pepper (optional) |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
2 carrots, peeled & diced (optional) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1 preserved lemon, chopped into small wedges (optional) |
1/4 lemon |
$0.80 per item
|
$0.20 |
Total per Serving |
$3.46 |
Total Recipe |
$13.85 |