Рецепт Chicken Taco Salad
My mom loves my chicken taco salad, even without the tacos or chips. I make my own taco seasoning to keep down the sodium level.
Подготовка: | Mexican |
Приготовление: | Порций: 4 |
Хорошо сочетается: Tortilla Chips
Wine and Drink Pairings: margarita, sangria
Ингредиенты
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Инструкции
- In a medium to large saucepan, cook chicken in enough water to cover. Remove chicken to slightly cool. Reserve water for later use.
- Once chicken is cool enough to handle, shred into bite-sized pieces.
- In a large skillet, saute onions in olive oil. Add chicken, taco seasoning mix, and some of the reserved water (start with 1/4 cup and add more as needed).
- Mix salad ingredients (lettuce, tomato, avocado, black beans, and olives). Place on plates, top with chicken mixture, grated cheese, sour cream and salsa.
- Serve and enjoy.