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Chicken Tabbouleh Salad - Recipe Cost

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3 Tbsp. balsamic vinegar substitute

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb boned and skinned chicken breasts	2 oz	$2.99 per pound	$0.37
1/2 c. water for poaching	1 tablespoon	n/a
1 c. bulgur	2 tablespoons	$5.19 per 28 ounces	$0.11
2 c. water	1/4 cup	n/a
1/2 c. dry apricots cut into quarters	1 tablespoon	$9.33 per 20 ounces	$0.16
1/2 c. currants	1 tablespoon	$3.04 per 10 ounces	$0.10
1 c. cucumber cubed	2 tablespoons	$1.69 per pound	$0.06
2 tsp dry mint flakes	1/4 teaspoon	$3.92 per ounce	$0.07
1 1/2 tsp dry basil	1/6 teaspoon	$2.59 per cup	$0.01
1 Tbsp. lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 tsp garlic minced	0.06 teaspoon	$4.00 per pound	$0.00
Total per Serving			$0.91
Total Recipe			$7.26