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Рецепт Chicken & Swiss With Wine Sauce

by CookEatShare Cookbook

Ингредиенты

8 halved boneless skinless chicken breasts 3/4 c. white wine 1 can cream of chicken soup

1/2 c. melted butter 1 sm. bag Pepperidge Farm herb stuffing mix 8 Swiss cheese slices

Инструкции

1. Place chicken breasts in 9 x 13 inch pan. Cover with Swiss cheese slices. Put together wine and cream of chicken soup. Pour over chicken. Pour melted butter over chicken. Cover with stuffing mix. Bake at 350 degrees for 45 min.

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