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Рецепт Chicken, Sweet Potato and Coconut Curry
by sf

Chicken, Sweet Potato and Coconut Curry

Mild chicken curry with sweet potatoes and coconut milk

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Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 1 tbsp sunflower oil, EVOO or canola
  • 4 tsp mild curry paste (I use Patak’s brand)
  • 1 pound boneless, skinless chicken breasts or thighs cut into bite-size pieces (I use thigh)
  • 2 medium-sized sweet potatoes, peeled and cut into bite-size pieces (or an equal amount of banana or butternut squash)
  • 1 medium-sized onion cut in eights (cut in half and quarter each half)
  • 300ml chicken stock (1.5 cups)
  • 400ml can coconut milk (14 oz can)
  • 175g frozen peas (3/4 cup)

Инструкции

  1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes, onions and lentils and stir to coat in the paste, and then pour in the stock and coconut milk. Bring to a boil, and then simmer for 15 minutes.
  2. Add the peas, bring back to the boil and simmer until heated through.
  3. Season to taste before serving. I use cayenne pepper for added zip.