Chicken Supreme Casserole - Recipe Cost Information
by CookEatShare Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 chicken breasts, skinned and boned	1 1/3 chicken breasts	$2.99 per pound	$0.62
8 slices bacon, lightly fried and liquid removed	1 1/3 slices	$2.99 per pound	$0.25
2 cans cream of chicken soup, undiluted	1/3 can	$1.70 per 10 3/4 ounces	$0.57
2 tbsp. cooking sherry (optional)	1 teaspoon	$22.00 per liter	$0.11
Total per Serving			$1.55
Total Recipe			$9.33