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1 yellow pepper
1 tbsp. Lee Kum Kee Sauce (hoisin sauce may be substituted)
Garnish: toasted coconut, maraschino cherries, sunflower seeds
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 single chicken breasts 1/2 chicken breasts
$3.49 per pound
$0.67
4 cloves garlic 2/3 garlic cloves
$4.00 per pound
$0.02
2 med. size carrots, sliced thin, cut at a bias 1/3 carrots
$1.49 per pound
$0.07
2 c. strong chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
16 ounce. can pineapple cubes, reserve juice 2 2/3 fl oz
$2.59 per 20 ounces
$0.39
Mandarin orange segments, liquid removed 1/6 mandarin orange
n/a
 
2 c. pea pods 1/3 cup
$3.40 per 16 ounces
$0.36
1 tbsp. soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tbsp. vinegar, white 1/2 teaspoon
n/a
 
1/4 c. orange marmalade 2 teaspoons
$4.89 per 18 ounces
$0.13
1/4 c. cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
Total per Serving $1.89
Total Recipe $11.32
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