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Рецепт Chicken Stuffing Casserole

by CookEatShare Cookbook

Ингредиенты

Chicken, cooked and boned 1/2 can mushroom soup 1 can cream of chicken soup

1/2 c. lowfat milk 1 pkg. Stove Top Stuffing -chicken flavor (use broth instead of water)

Инструкции

1. 4 legs and 4 thighs equals approximately 3 1/2 c. (use 6 legs and 6 thighs to double recipe).
2. Place chicken in buttered casserole dish. Mix together the mushroom and chicken soups with the lowfat milk. Pour over top of chicken. Prepare stuffing according to package directions, then spread on top of casserole dish. Bake 20 min or possibly till bubbly at 350 degrees.

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