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5 Tbsp. Ex-virgin extra virgin olive oil
1/2 c. Ex-virgin extra virgin olive oil
2 Tbsp. Oil-pk sun-dry tomatoes, drain, chop fine
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Portobello mushrooms 1 portobello mushrooms
$1.99 per pound
$0.37
5 Tbsp. Quality dry sherry 1 tablespoon
$22.00 per liter
$0.41
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 x Clove Garlic, mince 1/4 garlic cloves
$4.00 per pound
$0.01
4 x Chicken breast halves:, halve each (8 pieces to 1 chicken breast
$3.49 per pound
$1.34
1/4 c. Pesto 1 tablespoon
n/a
 
Total per Serving $2.23
Total Recipe $8.93
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