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1 TBSP olive oil
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1 pound boneless skinless chicken thighs
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salt & freshly ground pepper
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1 medium yellow onion, diced
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1 pound white mushrooms, sliced
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4 medium garlic cloves, minced
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4 TBSP unsalted butter
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4 TBSP flour
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2 cups chicken stock
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12 ounces egg noodles
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1/4 cup sour cream
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2 green onions, thinly sliced
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