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Chicken Stock Based Sauces - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 lb Button mushrooms, cleaned, sliced thin

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
1 Tbsp. Flour	1 tbsp	$2.99 per 5 pounds	$0.01
1 c. Chicken stock Salt and freshly grnd black pepper, to taste	1 cup	$1.19 per 14 1/2 ounces	$0.69
1/4 c. Heavy cream Salt and pepper, to taste	1/4 cup	n/a
3 Tbsp. Butter	3 tbsp	$3.99 per 16 ounces	$0.37
1 Tbsp. Finely minced shallots	1 tbsp	$3.99 per pound	$0.09
1 x Squeeze lemon	1 squeeze lemon	n/a
1/4 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
1 tsp Minced chervil	1 tsp	$3.70 per ounce	$0.08
1 tsp Minced parsley	1 tsp	$1.09 per cup	$0.02
1/2 tsp Minced tarragon	1/2 tsp	$1.97 per 2 ounces	$0.01
1/2 tsp Finely minced chives	1/2 tsp	$2.59 per 2/3 ounces	$0.14
Total Recipe			$2.03