Рецепт Chicken Stirfry "Hoi Sin"
Ингредиенты
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Инструкции
- Slice onions, carrots, capsicum.
- Cut brocolli into flourettes.
- Mix together stock, cornstarch, soy, hoi sin, garlic, ginger, set aside.
- Heat 1/2 the oil in wok till quite warm.
- Add in chicken, saute/fry quickly, keeping it moving, about 2 min Remove from pan and set aside.
- Heat remaining oil in wok, add in onion, carrot, capsicum and brocolli, saute/fry quickly, keeping it moving, about 2 min. When brocolli is bright green, add in snowpeas, ginger and garlic and cook for 2-3 min more. Brocolli should be tender and pea pods a bright green.
- Add in soy sauce mix, mix thoroughly, and stir till thickened. Add in a little more water or possibly stock if necessary. Return chicken + juices to wok and heat through.
- Turn into a serving dish and serve immediately with rice or possibly noodles.
- Beef or possibly pork can also be used.