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Chicken Stirfry - Recipe Cost

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8 x Salad onions, cut into 5cm (2inch) diagonals

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.00
4 Tbsp. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 tsp Cornflour	1/4 teaspoon	$1.99 per 16 ounces	$0.00
1 Tbsp. Lemon juice For the stirfry	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
375 gm Chicken breast, skinless, cut into 5cm (2inch) strips (12oz)	93 3/4 g	$2.99 per pound	$0.62
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 stalk celery, cut into 5cm (2inch) sticks	1/2 stalk	$1.99 per pound	$0.09
2 x Carrots, peeled and cut into 5cm (2inch) sticks	1/2 carrots	$1.49 per pound	$0.10
1 x Red pepper, deseeded and cut into 5cm (2inch) sticks	1/4 pepper	$3.29 per pound	$0.22
175 gm Bean sprouts, (6 ounce)	43 3/4 g	$1.69 per 8 ounces	$0.33
Total per Serving			$1.53
Total Recipe			$6.14