| 1 1/2 lb Chicken Thighs without skin (6 to 8) |
6 oz |
$2.69 per pound
|
$1.01 |
| 5 Tbsp. Cornstarch divided |
1 tablespoon |
$2.89 per 16 ounces
|
$0.06 |
| 3 Tbsp. fresh garlic chopped |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 1/4 lb Spaghetti thin |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1/2 c. Rice Vinegar |
2 tablespoons |
n/a
|
|
| 3 Tbsp. low sodium soy sauce |
2 1/4 teaspoons |
$3.25 per 10 fluid ounces
|
$0.12 |
| 1 tsp Red Pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 Tbsp. Peanut Oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1/2 lb Mushrooms thinly sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 c. Green Onions sliced diagonally |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total per Serving |
$2.58 |
| Total Recipe |
$10.30 |
Suggestions?