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1 x Egg white
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1/2 tsp Salt
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5 tsp Cornflour
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450 gm Skinless chicken fillets, cut into 2.5cm/1" pcs
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2 Tbsp. Groundnut oil
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4 x Garlic cloves, finely minced
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1 x 5 cm piece fresh root ginger, peeled and finely minced
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1/2 x Heaped tsp crushed chillies
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2 Tbsp. Finely minced Chinese black beans
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2 x Carrots, sliced on the diagonal very thinly
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1 x Red and 1 yellow pepper, seeded and cut into diamonds
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300 ml Chicken stock
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2 Tbsp. Dark soy sauce
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3 Tbsp. Rice vinegar
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1 pch sugar
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175 gm Sugar snap peas
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4 x Spring onions, sliced on the diagonal Egg fried rice, (see recipe) or possibly steamed rice, to serve
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