| 2 chicken breasts, cut in bite size pcs |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 c. carrots, cut diagonally |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1 c. celery, cut diagonally |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 green pepper, diced |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1 red pepper, diced (optional) |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 1 med. sweet onion, sliced in rings |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1/2 c. chunk pineapple (save juice) |
1/4 cup |
$4.49 per item
|
$0.20 |
| Sweet and sour sauce |
1/2 sauce |
n/a
|
|
| Slivered almonds (garnish) |
1/2 almonds |
$4.79 per 6 ounces
|
$0.02 |
| Total per Serving |
$2.87 |
| Total Recipe |
$5.75 |
Suggestions?