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Chicken Stew With Potatoes And Artichokes - Recipe Cost

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2 x Bay leaves

2 lrg Shallots chopped

1/2 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Chicken cut up, excess fat removed	1/2 lb	$0.98 per pound	$0.49
4 c. Chicken stock (or possibly reduced-sodium canned chicken broth)	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
6 x Garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1 med Red potato thinly sliced	1/6 potato	$1.09 per pound	$0.09
3 med Red potatoes cut into 1/2" dice	1/2 potatoes	$1.09 per pound	$0.26
1 lrg Onion thinly sliced	1/6 onion	$0.79 per pound	$0.04
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
10 ounce Frzn artichoke hearts - (1 pkg)	1 2/3 oz	$3.99 per 13 3/4 ounces	$0.48
1/2 tsp Dry thyme leaves	0.08 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.81
Total Recipe			$10.87