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Chicken Stew With Fennel And Saffron - Recipe Cost

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1/3 c. Ricard,o.Pernod o.licorice- flavored aperitif

4 x Bay leaves Salt Pepper, black

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Tomatoes, peeled, cored, seeded and minced	1 tomatoes	$1.99 per pound	$0.27
2 lrg Onions, quartered	1/2 onions	$0.79 per pound	$0.13
4 x Garlic cloves, crushed	1 garlic cloves	$4.00 per pound	$0.03
4 lrg Fennel bulbs with feathery leaves attached coarsely minced	1 fennel bulbs	$2.10 per pound	$1.08
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 pch Saffron	1/2 pinch	$17.77 per 0.06 ounces	$0.91
1/3 c. Fresh thyme	1 tablespoon	$1.99 per cup	$0.17
4 x Chicken legs with thighs attached, skin removed	1 chicken legs	$1.49 per pound	$0.33
1 lb Boiling potatoes, peeled and quartered	1/4 lb	$0.50 per pound	$0.12
2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Total per Serving			$3.47
Total Recipe			$13.90