| 1 frying chicken, cut up |
0.08 frying chicken |
$0.98 per pound
|
$0.33 |
| 2 quarts. water |
1/6 quart |
n/a
|
|
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. Italian plum tomatoes (28 ounce.) |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 c. (8 ounce.) tomato sauce |
2/3 oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 2 med. onions, quartered |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 6 sm. carrots, pared |
1/2 carrots |
$1.49 per pound
|
$0.08 |
| 3 stalks celery, sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 1 teaspoon dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 lg. avocados, peeled, sliced |
1/6 avocados |
$1.25 per item
|
$0.21 |
| 2 carrots, pared, shredded |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.67 |
Suggestions?