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Chicken Stew From Teramo (Pollo Canzanese) - Recipe Cost

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2 x fresh sage leaves
4 x bay leaves
12 whl cloves
1 sm handful black peppercorns crushed
2 slc prosciutto, 1/4" thick finely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 sm chickens - (abt 3 lbs ea) cut 8 pcs 1/3 chickens
$0.98 per pound
$1.31
1 Tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
3 x garlic cloves sliced 1/2 garlic cloves
$4.00 per pound
$0.01
2 sprg fresh rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.15
1 sm red warm pepper 1/6 pepper
$3.29 per pound
$0.09
3/4 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. finely-minced Italian parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.95
Total Recipe $11.71
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