| 4 lrg dry mushrooms |
1 mushrooms |
$3.69 per 8 ounces
|
$0.37 |
| 2 lb chicken - (8 pieces thighs, legs, breast) loose skin and fat discarded |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 2 tsp corn oil |
1/2 teaspoon |
$2.99 per 24 fluid ounces
|
$0.01 |
| 1 piece fresh ginger - (1" long) minced very fine |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 4 x garlic cloves minced fine |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 med onions coarsely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 x carrots sliced diagonally into 1" pcs - (2 c.) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 med potatoes peeled, and cut into 1" cubes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 4 x scallions cut into 2" lengths |
1 scallions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$2.77 |
| Total Recipe |
$11.07 |
Suggestions?