| 2 1/2 to 3 pound broiler - fryer chicken |
3 2/3 oz |
$0.98 per pound
|
$0.22 |
| 2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 teaspoon instant chicken bouillon |
1/6 teaspoon |
n/a
|
|
| 1/2 teaspoon dry basil leaves |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1/2 lb fresh string beans cut lengthwise into strips |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 2 med. onions cut into 1/2 inch slices |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. pitted ripe olives, liquid removed |
2 teaspoons |
n/a
|
|
| 1 tbsp. cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tbsp. cool water |
1/2 teaspoon |
n/a
|
|
| 1 pkg. (9 ounce.) frzn French style green beans, thawed, can be substituted |
3/4 oz |
$2.49 per pound
|
$0.12 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.12 |
Suggestions?