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Chicken Spareribs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound chicken thighs, skinned	1/4 lb	$2.69 per pound	$0.67
1-2 tbsp. vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. water	1 tablespoon	n/a
1/3 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1/3 c. firmly packed light brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1/4 c. apple juice	1 1/2 teaspoons	$1.99 per 1/2 gallons	$0.01
2 tbsp. ketchup	3/4 teaspoon	$4.39 per 32 ounces	$0.02
1 tbsp. cider vinegar	3/8 teaspoon	$4.29 per quart	$0.01
1 clove crushed garlic	1/8 clove	$5.29 per 2 ounces	$0.01
1/2 teaspoon crushed red pepper	0.06 teaspoon	$3.29 per pound	$0.00
1/4 teaspoon ginger	0.03 teaspoon	$2.99 per pound	$0.00
1 tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 tbsp. water	3/8 teaspoon	n/a
Total per Serving			$0.84
Total Recipe			$6.73