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Рецепт Chicken Spaghetti Supreme

by CookEatShare Cookbook

Ингредиенты

2 c. cubed cooked chicken 1/2 c. minced green pepper 1/2 c. minced onion 1/4 butter 1/4 c. unsifted flour

3 c. lowfat milk 4 teaspoon instant chicken bouillon 1 (4 ounce.) can sliced mushrooms, liquid removed 2 tbsp. minced pimiento 1 (1 lb.) pkg. spaghetti, cooked and liquid removed

Инструкции

1. In medium saucepan, cook green pepper and onion in butter till tender. Stir in flour; gradually add in lowfat milk and bouillon. Cook and stir till bouillon dissolves and mix begins to boil. Stir in chicken, mushrooms and pimiento; heat through. Serve over spaghetti. Serve with grated Parmesan cheese and pepper if you like. Chill leftovers.

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