| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lg. onion, diced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 sm. cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 boneless, skinless chicken breasts, minced |
3/4 chicken breasts |
$2.99 per pound
|
$0.35 |
| 2 (16 ounce.) cans Hunts Italian Style Tomato Sauce |
8 fl oz |
$1.85 per 15 fluid ounces
|
$0.99 |
| 1 (6 ounce.) can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 (4 ounce.) can sliced mushrooms |
1 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| 2 stalks celery, diced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1 tbsp. dry oregano leaves |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 teaspoon garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tbsp. black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.52 |
| Total Recipe |
$10.10 |
Suggestions?