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Рецепт Chicken Spaghetti

by Sunshine Crawford

Ингредиенты

12 oz. uncooked spaghetti 4 boneless skinless chicken breasts, cooked and shredded or cut into chunks 1 lb. velveeta (regular or Mild Mexican….I use Mild Mexican) 1 can cream of chicken soup

1 can ro-tel 1 can (4.5 oz) sliced mushrooms 1/3 cup milk

Инструкции

1. Preheat oven to 350 degrees
2. Cook spaghetti as directed on package
3. Cook chicken and shred/cut into chunks. Add velveeta, milk, mushrooms, soup, ro-tel; stir until melted.
4. Add chicken to cooked pasta.
5. Spoon into 13X9 baking dish and bake for 35-40 minutes at 350 degrees. (I used two smaller baking dishes and baked for 25 minutes and put the second dish in the freezer)

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