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Рецепт Chicken Spaghetti

by CookEatShare Cookbook

Ингредиенты

4 chicken breasts, stewed (reserve broth) 1/2 bell pepper, minced 1 med. onion, minced 1 stick butter

7 ounce. pkg. spaghetti 1 can Rotel tomatoes 1 pound Velveeta cheese 4 ounce. can mushrooms, liquid removed

Инструкции

1. Cook and drain spaghetti. Chop chicken into bite size pcs. Saute/fry pepper, onion, and mushrooms in 1 stick of butter. Add in Rotel tomatoes, cheese, salt, and pepper to taste. Combine spaghetti, sauce mix, 1 c. reserved chicken broth, and minced chicken. Pour into a 13 x 9 x 2 inch baking dish. Bake 30 to 40 min at 350 degrees. Don't cover. Serves 6 to 8. Freezes well.

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