Chicken Soup with Vegetables and Mini Pasta Shells. |
1/6 chicken soup |
n/a
|
|
2 lemons |
1/3 lemons |
$0.80 per item
|
$0.27 |
1 bunch of fresh herbs such as thyme, rosemary and parsley tied together |
1/6 bunch |
$3.99 per 16 ounces
|
$0.01 |
1 teaspoon of cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 teaspoon of juniper berries |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 cup of water. |
2 tablespoons |
n/a
|
|
2 tablespoons of olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 large onion, finely chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
2 cloves of garlic, finely chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
3 large carrots, peeled and finely chopped |
1/2 carrots |
$1.49 per pound
|
$0.12 |
3 leeks, thoroughly washed and finely chopped |
1/2 leeks |
$1.88 per pound
|
$0.18 |
2 potatoes, chopped |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
pinch of cumin |
1/6 pinch |
$1.69 per 1 1/4 ounces
|
$0.00 |
32 oz of chicken broth |
5 1/3 oz |
$0.99 per 14 1/2 ounces
|
$0.36 |
1 cup of frozen peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
Total per Serving |
$1.24 |
Total Recipe |
$7.44 |