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Chicken Soup with Root Vegetables - Recipe Cost

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Meat from 1 3-4 pound roast chicken, diced (skin removed)

2 fresh Turkish bay leaves

1 large celery root, peeled and 1/3-inch cubed

1 1/2 cups red-skinned sweet potatoes (yams), peeled and 1/3-inch cubed

Freshly ground pepper

4 large fresh Italian parsley springs, chopped (for garnish)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 cup onion, chopped	2 tablespoons	$0.79 per pound	$0.05
2 peeled cloves of garlic, sliced	1/3 garlic cloves	$4.00 per pound	$0.01
3 unpeeled carrots, 1/3-inch cubes	1/2 carrots	$1.49 per pound	$0.10
1 cup parsnips, peeled and 1/3-inch cubed	2 tablespoons	$1.99 per pound	$0.10
7 cups water or chicken stock	1 cup	n/a
2 teaspoon fresh thyme, chopped	1/3 teaspoon	$1.99 per cup	$0.01
1 teaspoon sea salt or Kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.34
Total Recipe			$2.01