| 2 1/2 lb chicken pcs - (to 3) see * Note |
6 2/3 oz |
$0.98 per pound
|
$0.41 |
| 1 lrg onion cut large dice |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 x carrots - (3/4 lb total) peeled if desired, and cut 1" slices |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 4 x boiling potatoes - (1 1/4 lbs total) peeled, and cut in 1" squares (or possibly 1 1/2 c. thin egg noodles) |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 2 lrg celery stalks with leaves (optional), sliced |
1/3 celery |
$1.99 per pound
|
$0.09 |
| 6 c. water - (to 8) Salt to taste Freshly-grnd black pepper to taste |
1 cup |
n/a
|
|
| 1 tsp grnd cumin - (to 2) |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 4 x zucchini - (1 lb total) cut in 1" slices |
2/3 zucchini |
$1.99 per pound
|
$0.57 |
| 1/2 lb quartered mushrooms optional |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 4 x garlic cloves minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 Tbsp. minced fresh dill (or possibly 1 tbspn dry dill) |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| Total per Serving |
$2.11 |
| Total Recipe |
$12.66 |
Suggestions?