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Chicken Soup With Buttermilk Dumplings - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x roughly minced small carrots plus

6 c. chicken stock heated (or possibly canned chicken broth)

1 x bay leaf Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 lrg onion chopped	1/4 onion	$0.79 per pound	$0.07
2 x roughly minced celery stalks plus	1/2 celery	$1.99 per pound	$0.09
2 x celery stalks diced	1/2 celery	$1.99 per pound	$0.09
1 x carrot diced	1/4 carrot	$1.49 per pound	$0.05
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 sprg fresh rosemary (or possibly 1 1/2 tspns dry rosemary, crumbled)	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1 x chicken - (3 to 4 lbs) cut 8 pcs, and backbone removed	1/4 chicken	$0.98 per pound	$0.98
2 Tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/2 c. heavy cream or possibly half-and-half Fresh lemon juice	2 tablespoons	$3.89 per pint	$0.24
1 1/4 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 tsp baking soda	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. chopped parsley or possibly dill Freshly-grnd black pepper to taste	2 1/4 teaspoons	$1.09 per cup	$0.05
3 Tbsp. cool unsalted butter cut into bits	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. buttermilk or possibly more if necessary Chopped fresh chives or possibly parsley as a garnish	2 tablespoons	$3.09 per quart	$0.10
Total per Serving			$2.72
Total Recipe			$10.88