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This is a special chicken sotanghon soup where it is served with a pork and shrimp omelet sliced into cubes. Cooking this sotanghon soup is not complicated. You just need to make a nice chicken broth by boiling a whole chicken with quartered onion and some salt. You can use the other parts of the chicken for other dishes. To give you a brief cooking instructions: first you have to make the pork and shrimp omelet by combining eggs, pork, shrimps, flour, salt and pepper. Steam it for 1 hour then cut into cubes. Then soak sotanghon for an hour, dip in hot water, drain and set aside. Boil the chicken breast and ham until tender, fry some garlic, saute onions and add chicken and ham. Add patis, chicken broth and sotanghon. Serve…
View Full Recipe at Panlasang Pinoy
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