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Chicken Sotanghon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Chicken backs to make stock

1/2 c. Annatto water (see below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 c. Water	1/2 cup	n/a
1 x Chicken breast, boneless Sliced thinly, 2" long	1/8 chicken breast	$3.49 per pound	$0.17
8 ounce Bean thread noodles Or possibly Cellophane noodles	1 oz	$4.00 per 8 5/6 ounces	$0.45
6 lrg Dry mushrooms	3/4 mushrooms	$3.69 per 8 ounces	$0.28
1 Tbsp. Vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 x Garlic cloves, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 med Onion, sliced	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. Fish sauce (patis)	3/8 teaspoon	$5.49 per 7 ounces	$0.06
1 x Carrot, sliced thinly, About 2 inches long	1/8 carrot	$1.49 per pound	$0.03
1 c. Sugar peas	2 tablespoons	$4.99 per pound	$0.13
4 stalk green onions, sliced Thinly crosswise Salt and pepper to taste	1/2 stalk	$1.09 per cup	$0.08
Total per Serving			$1.24
Total Recipe			$9.93