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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x TabIespoon minced ginger Vegetable oil
2 x Bay leaves
1 x Cinnamon stick
1 c. Tamarind water
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Minced garlic 1 tbsp
$4.00 per pound
$0.07
2 tsp Grnd coriander 2 tsp
$1.69 per 1 1/4 ounces
$0.17
4 whl cloves 4 cloves
$5.29 per 2 ounces
$0.19
3 Tbsp. Curry pwdr 3 tbsp
$3.49 per 6 ounces
$0.39
1 tsp Grnd allspice 1 tsp
$18.00 per pound
$0.08
2 tsp Turmeric 2 tsp
$6.99 per 16 ounces
$0.07
2 Tbsp. Sugar 2 tbsp
$1.44 per pound
$0.08
1 c. White wine 1 cup
$0.35 per fluid ounce
$2.80
1/2 c. Apple cider vinegar 1/2 cup
$4.29 per quart
$0.54
1/2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 Tbsp. Apricot jam 2 tbsp
$4.39 per 23 ounces
$0.27
2 x Chicken breasts, skinless (beef or possibly lamb can be substituted) 2 chicken breasts
$2.99 per pound
$0.94
1 c. Dry apricots, (or possibly prunes), softened in boiling water 1 cup
$9.33 per 20 ounces
$2.55
1 x Onion cut into quarters, softened in water 1 onion
$0.79 per pound
$0.19
Total Recipe $8.61
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